The creamy half and half mixes with the seasonings as well as the juices from the veggies and chicken to create a mouthwatering sauce! Finish with the remaining cheese and bacon bits.Īll that’s left to do is pour half and half over everything and cook on low for 4-6 hours, or until chicken is cooked and tender. In a large bowl, mix together the chicken, sour cream, soup. Sprinkle another 1/3 of the bacon pieces and a 1/3 of shredded cheese, followed by the rest of the frozen tater tots and frozen veggies. Prepare a 9x13 baking dish with cooking spray, set aside. Next, add diced chicken to the slow cooker and season with garlic powder, Italian seasoning, salt, and pepper, followed by 1/2 of the frozen veggies. Sprinkle 1/3 of the bacon bits on top, along with 1/3 of the shredded cheese. Season both sides of the chicken with salt and pepper (a few pinches of each). Pound the chicken with a meat mallet until each piece is of even thickness, about 1 1 1/2 inch thick. Then, layer half of the frozen tater tots on the bottom of the slow cooker. Prepare the chicken breasts: Place the chicken breasts on a cutting board and cover with plastic wrap. Start off this easy recipe by spraying down the slow cooker with nonstick cooking spray. Please refer to the printable recipe card at the bottom of this post for the exact measurements. Chicken, tater tots, and bacon? Oh yeah, we went there. Not only did we swap out beef for chicken, but we added bacon bits as well.

Chicken and tator tot casserole